I am mildly disappointed to admit that my unbridled enthusiasm for mysterious sea organisms and soy products on the shelves of Korean grocery stores has plummeted quite dramatically. I've seen the interesting ingredients that grocery stores here have to offer several times now, and I still have no idea what to do with most of them. Back home I would find exotic ingredients to be thrilling, and would get pleasure from experimenting with them; but here, I merely find them puzzling and a little terrifying. So it is on this date, my nine month anniversary with Korea, that I am ready to declare that I've had enough of Korean grocery stores: I want my Western grocery stores back.
Let's s start with the problem of produce. The bananas here infuriate me. I never expected this seemingly uncontroversial fruit to produce such a powerful emotional reaction, but bananas have caused me more stress than I'm willing to admit, even though I did just admit it. The thing about bananas here is that they mysteriously ripen at twice the rate as they do back home, and if you don't eat them fast enough, they literally start to peel themselves without even the slightest provoking touch. They are extremely sensitive. I can put a perfectly ripe banana into my bag before work, and in the 5 minute walk there, it ages into a brown, mushy senior citizen that is only vaguely reminiscent of its former glory. But here's what really irritates me about bananas: you are forced by what I assume is the Korean Grocery Alliance to purchase bananas in enough bulk to feed a family of eight. It is apparently a social crime to simply break off the number of bananas you desire from the bunch. You're either stuck with 10 of them, or you're forced to purchase a few single, heavily spotted nomads who are nearing the end of their natural life cycle. For me, the choice has become simple: stop buying bananas unless all the conditions for purchase are optimal.
Another issue I have with the produce in grocery stores is fruit flies. I've been to the grocery store on several occasions this summer in which fruit flies have been swarming around the produce section in heavy concentrations. Now, I've seen a few too many Monsanto documentaries to feel entirely comfortable eating genetically modified foods loaded with pesticides and other chemicals, but I'm not exactly crazy about ingesting rotten, bug-infested produce either. At least I can't see the chemicals that I'm putting into my body.
But while I may complain about the quality of the produce in grocery stores in Korea vs. America, at least a good portion of that produce is still available. There are several longed for foods, however, that are almost completely unavailable to me: Greek yogurt, proper bacon, palatable sandwich meats, kuchen, frozen pizza that doesn't include sweet potatoes and corn as a topping, and the most sorely missed item, quality Mexican ingredients. I can walk down entire aisles that exclusively sell ramyeon noodles or soy sauce, but I am unable to locate a bottle of ranch dressing within the perimeters of Daegu.
While I do miss a lot of foods from home, I have discovered some new staples. Hot pepper tuna is phenomenal!
Perhaps I'm being a little hasty to judge. After all, there are far more Western foods in Korean grocery stores than there are Korean foods in American grocery stores. Perhaps the larger issue at hand involves my lack of a kitchen. What good are 20 varieties of good quality, inexpensive mushrooms when you scarcely have the facilities with which to whip them into a tasty pasta or stir fry? My kitchen is, in a word, tiny. Furthermore, it has a triple function as a kitchen/laundry room/cat food and litterbox area. I have a two burner gas range, a microwave, and a toaster oven. My gas range and dish drying rack take up the entirety of my counter space, meaning if I need to chop something, I have to do so on my living room floor while my cat undoubtedly plunges at the knife. As if these harsh working conditions aren't bad enough, I am strictly limited in cooking options, not only by lack of ingredients, but also by lack of an oven. It's hard to remain passionate about cooking when so many forces are simultaneously working against my success. The act of cutting an onion back home used to give me pleasure; in Korea, the logistics of completing this simple task only cause me stress and anxiety.
Upon my brief arrival home in January, I plan to have a massive bake-a-thon, just because I can...
This is my oven, which is actually part toaster. Note that it is forced to reside on the floor.




